Colombian Tamales from the Andes tamalada
11AM - 4PM on Saturday, september 21, 2019
ECAP founder Nellie Hannon, Emeryville City Council member Scott Donahue, artist Praba Pilar.
Ingredients of the tamales
Talking about resurgence over tamales. Photograph by John Normoyle.
New volunteers and participants. Photograph by John Normoyle.
Maxine Craig making tamales. Photograph by John Normoyle.
Making tamales with Emeryville City Council member Scott Donahue and talking about art, community, technology and nixtamalization. Photograph by John Normoyle.
Multiple signs that we were photographing and videotaping were placed throughout the space, and each person was asked if they wanted to be included. Photograph by Praba Pilar.
We made and shared 500 tamales. Photograph by John Normoyle.
What are MesoAmerican and Colombian Santafereño Tamales, how many variations on tamales are there in Colombia?